For one reason or another, time seems tight at the moment (isn't it funny how, given that time is an elastic concept, it can be tight or stretched, but never seems to be loose or slack?) We're at the peak of tasting season (I'm meant to be going to eight tastings this week, and could easily add another five or six), I'm travelling at the end of next week (to Geneva for a couple of days) and the beginning of the week after (to Bordeaux for a day and a half), have three articles to write this week and have eight people coming for lunch on Sunday (to give up my social life would be to admit defeat, I feel).
And so it was that I realised that unless I tasted all the wines I needed to taste for the article I have to write this week over the weekend, it wouldn't happen and there would be an almighty car crash of a missed deadline. So on Saturday afternoon I spent an hour unpacking the cardboard boxes that cluttered the hall (merely stripping off all the packaging tape, getting rid of the foam sleeves or pebbles that cushion the bottles, labelling the wines with the names of the company that sent them to me – it's amazing how many people send in bottles with no information, as if you'd recognise who they came from amid the dozens of other bottles you're dealing with – and deconstructing the cardboard boxes so that they can be put out with the rest of the recycling is an exhausting job in itself). I squeezed close on to 30 bottles of white wine in the fridge so that they could chill overnight and lined up the reds (see picture above).
The next morning, after a breakfast of two scrambled eggs, a slice of multigrain toast and some smoked salmon – yum – I made a start on the whites. I was done by lunchtime and was hoping to plough on with the reds in the early part of the afternoon, but Mark then reminded me that we'd been planning on going to see the Rothko exhibition at Tate Modern. When I suggested it might be better for me to finish my work, he sulked, so for the sake of m

On our return home, I went through the 36 or so bottles of red I had waiting for me. I was so exhausted at the end that I could barely uncork the last bottles (another reason to vote for screwcaps). My teeth were stained black from the tannins (never a good look, particularly because advice suggests you wait at least an hour after you've finished your tasting before you brush your teeth as the wine acids soften your tooth enamel and you're in danger of brushing it away if you clean your teeth too soon) and I've never been so grateful to sink into a warm bath (perfumed by Ren's brilliant rose bath oil, an affordable luxury for this recessionary world).
Thank goodness the weekend's over. I don't think I could stand the pace for much longer...
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